NE IPA BMM_V1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bruno Motta
Calories: 215 calories (Per 355mL)
Carbs: 22 g (Per 355mL)

Created Tuesday November 28th 2017

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.44%

IBU (tinseth):

61.18

SRM (morey):

4.96

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	66.7%
0.5 kg	German - Vienna0.5 kg Vienna	37	4	8.3%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	8.3%
700 g	Belgian - Wheat700 g Wheat	38	1.8	11.7%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	46	0.5	5%
6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	First Wort		21.69	4.3%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	5 min	3.68	4.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.07	4.3%
25 g	Azacca25 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	20 min	17.86	10.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	14.88	10.9%
75 g	Azacca75 g Azacca Hops	Pellet	15	Dry Hop	5 days		32.6%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		32.6%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior10 g Warrior Hops	21.69	4.3%
110 g	Azacca110 g Azacca Hops	3.68	47.8%
110 g	Mosaic110 g Mosaic Hops	3.07	47.8%
230 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
18 L	Protein	Infusion	55 °C	15 min
18 L	Mash	Infusion	65 °C	90 min
18 L	Mash Out	Infusion	78 °C	10 min
27 L	Grains Sparge	Fly Sparge	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 250 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
142	13	9	170	140	27
Mash Wather - 17L CaSo4 = 3g CaCl2 = 6g --------------------- Sparge Wather - 26L CaSo4 = 4.3g CaCl2 = 9.2g
Mash Chemistry and Brewing Water Calculator

View Count: 202
Brew Count: 0
Last Updated: 2017-12-01 20:28 UTC

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