Tove's Blonde

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Arne Gulating Triaden
Calories: 203 calories (Per 355mL)
Carbs: 22 g (Per 355mL)

Created Wednesday November 29th 2017

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.85%

IBU (tinseth):

22.68

SRM (morey):

7.58

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Chateau Pale Ale5 kg Chateau Pale Ale	37	4.1	83.3%
0.5 kg	Chateau Cara Clair0.5 kg Chateau Cara Clair	36	3.6	8.3%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	4.2%
0.25 kg	Chateau Arome0.25 kg Chateau Arome	36	36.9	4.2%
6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.6	Boil	60 min	22.68	22.2%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	11.8	Boil	0 min		33.3%
40 g	Nelson40 g Nelson Hops	Pellet	11.8	Dry Hop	7 days		44.4%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	22.68	55.5%
40 g	Nelson40 g Nelson Hops		44.4%
90 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
15 L	Mesk 60 minutter	Infusion	67 °C	60 min
L	Utmeskt	Infusion	72 °C	5 min
L	Skyll til 28 liter	Sparge	78 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Protafloc	Fining	Boil	10 min.
1 each	Gjærnæring	Fining	Other	10 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

Yeast Pitch Rate and Starter Calculator

View Count: 107
Brew Count: 0
Last Updated: 2017-11-29 09:46 UTC

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