SMaSH MO + Chinook

149 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Guillaume Vachon - Nanobrasseur
Calories: 149 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Thursday November 30th 2017
1.046
1.008
4.98%
38.56
5.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 100%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25.82 g Chinook25.82 g Chinook Hops Pellet 13 First Wort   27.57 11.1%
51.45 g Chinook51.45 g Chinook Hops Pellet 13 Boil 1 min 2.15 22.2%
51.45 g Chinook51.45 g Chinook Hops Pellet 13 Whirlpool at 170 °F 20 min 8.84 22.2%
103.09 g Chinook103.09 g Chinook Hops Pellet 13 Dry Hop 7 days 44.5%
 
Mash Guidelines
Amount Description Type Temp Time
4.9 gal Strike at 162°F Infusion 150 °F 60 min
11.8 gal Pre-boil ~7 gal Fly Sparge 160 °F 0 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 325 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Guillaume Vachon - Nanobrasseur, Method: All Grain, Style: American Pale Ale, ABV 4.98%, IBU 38.56, SRM 5.1, Fermentables: (Maris Otter Pale) Hops: (Chinook)
View Count: 943
Brew Count: 1
Last Updated: 2018-04-12 15:47 UTC

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