Hoppercut II

216 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Matteo Sulis
Calories: 216 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday December 11th 2017
1.066
1.012
7.07%
66.75
10.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5700 g Belgian - Pale Ale5700 g Pale Ale 38 3.4 82%
1000 g Flaked Oats1000 g Flaked Oats 33 2.2 14.4%
250 g German - Munich Dark250 g Munich Dark 37 15.5 3.6%
6.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 24.18 8%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 30 min 12.67 6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 30 min 15.84 6%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 6.58 6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 7.47 6%
30 g Citra30 g Citra Hops Pellet 11 Aroma 0 min 12%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Aroma 0 min 28%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 14 days 14%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 14%
 
Mash Guidelines
Amount Description Type Temp Time
L Mashing Infusion 66 °C 60 min
30 L Mashing Out Temperature 77 °C 1 min
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: Matteo Sulis, Method: All Grain, Style: American IPA, ABV 7.07%, IBU 66.75, SRM 10.25, Fermentables: (Pale Ale, Flaked Oats, Munich Dark) Hops: (Citra, Mosaic)
View Count: 199
Brew Count: 0
Last Updated: 2017-12-23 08:20 UTC

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