Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.85 liters (fermentor volume)
Pre Boil Size: 14.85 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Wednesday December 13th 2017

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.14%

IBU (tinseth):

37.62

SRM (morey):

7.59

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	66.7%
0.8 kg	American - Vienna0.8 kg Vienna	35	4	26.7%
0.2 kg	German - Melanoidin0.2 kg Melanoidin	37	25	6.7%
3 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	60 min	16.63	6.3%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	20 min	10.07	6.3%
10 g	Lemondrop10 g Lemondrop Hops	Pellet	5.1	Boil	5 min	2.25	12.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.8	12.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	4.86	12.5%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	7 days		50%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus10 g Columbus Hops	16.63	12.6%
10 g	Lemondrop10 g Lemondrop Hops	2.25	12.5%
10 g	Amarillo10 g Amarillo Hops	3.8	12.5%
10 g	Citra10 g Citra Hops	4.86	12.5%
40 g	Centennial40 g Centennial Hops		50%
80 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

View Count: 163
Brew Count: 0
Last Updated: 2017-12-13 02:26 UTC

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