Sierra Nevada Nooner

Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M. Schneidt/Sierra Nevada
Calories: 156 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Wednesday December 13th 2017

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.48%

IBU (tinseth):

36.75

SRM (morey):

3.63

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pale Ale5 lb Pale Ale	39	2.3	55.6%
3.5 lb	German - Pilsner3.5 lb Pilsner	38	1.6	38.9%
0.5 lb	German - Munich Light0.5 lb Munich Light	37	6	5.6%
9 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	31	25%
0.25 oz	Saphir0.25 oz Saphir Hops	Pellet	4.25	Boil	15 min	1.99	6.3%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	2.11	6.3%
0.25 oz	Strisselspalt0.25 oz Strisselspalt Hops	Pellet	3.5	Boil	15 min	1.64	6.3%
0.75 oz	Saphir0.75 oz Saphir Hops	Pellet	4.25	Dry Hop	5 days		18.8%
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	4.5	Dry Hop	5 days		18.8%
0.75 oz	Strisselspalt0.75 oz Strisselspalt Hops	Pellet	3.5	Dry Hop	5 days		18.8%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle0.99999999771257 oz Perle Hops	31	25%
1 oz	Saphir0.99999999771257 oz Saphir Hops	1.99	25.1%
1 oz	Tettnanger0.99999999771257 oz Tettnanger Hops	2.11	25.1%
1 oz	Strisselspalt0.99999999771257 oz Strisselspalt Hops	1.64	25.1%
4 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
gal	Sacch'	Fly Sparge	148 °F	60 min
gal	Mash Out	Fly Sparge	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
0.5 tsp	Yeast Nutrient	Water Agt	Boil	15 min.
1 each	Clariferm	Fining	Primary	1 min.
1 each	Gelatin	Fining	Secondary	1 days

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 425 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 13.4psi @ 40F CO₂ Level: 2.6 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
X7XSLWZ
Mash Chemistry and Brewing Water Calculator

Notes

Make a starter or use two cans of yeast.
Final gravity should be closer to 1.007 SG or 1.9d Plato to get 5% abv.
Can use Imperial L13, instead or any German lager yeast.
May substitute Saaz or Crystal for Strisselspalt, if it's not available.

View Count: 948
Brew Count: 1
Last Updated: 2017-12-20 18:22 UTC

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