American red

Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 58 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Saturday December 16th 2017

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.18%

IBU (tinseth):

28.82

SRM (morey):

12.29

Mash pH

5.62

Fermentables

Amount	Fermentable	PPG	°L	Bill %
78 lb	American - Pale 2-Row78 lb Pale 2-Row	37	1.8	90.2%
4 lb	Belgian - Cara 20L4 lb Cara 20L	34	22	4.6%
3 lb	American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L	33	120	3.5%
1.5 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	1.7%
86.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Crystal16 oz Crystal Hops	Pellet	4.3	Boil	60 min	28.82	100%

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Crystal15.999999963401 oz Crystal Hops	28.82	100%
16 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	154 °F	60 min
Starting Mash Thickness: 2.5 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 833 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

too dark with 2.5# roasted barley. Try 1.5 lb next time.

View Count: 146
Brew Count: 0
Last Updated: 2019-05-29 20:58 UTC

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