Deck Hand Stout

178 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Great fermantations
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday December 17th 2017
1.054
1.013
5.37%
24.49
33.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.9%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.4%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 4.4%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.7 oz Cluster0.7 oz Cluster Hops Pellet 6.5 Boil 60 min 17.22 58.3%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.27 41.7%
 
Mash Guidelines
Amount Description Type Temp Time
gal -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Great fermantations, Method: All Grain, Style: Dry Stout, ABV 5.37%, IBU 24.49, SRM 33.44, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Barley, Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate) Hops: (Cluster, East Kent Goldings)
View Count: 171
Brew Count: 0
Last Updated: 2017-12-17 19:57 UTC

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