Dogfish Head 90 Minute Ipa clone

294 calories 32 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EC Kraus
Calories: 294 calories (Per 355mL)
Carbs: 32 g (Per 355mL)
Created Tuesday January 2nd 2018
1.088
1.024
8.39%
92.43
9.14
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 89.9%
0.9 kg United Kingdom - Amber0.9 kg Amber 32 27 10.1%
8.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
56 g Amarillo56 g Amarillo Hops Pellet 8.3 Boil 60 min 55.3 26%
5 g Warrior5 g Warrior Hops Pellet 16.2 Boil 60 min 9.64 2.3%
56 g Simcoe56 g Simcoe Hops Pellet 13 Boil 15 min 23.12 26%
14 g Warrior14 g Warrior Hops Pellet 16.2 Boil 5 min 4.38 6.5%
42 g Amarillo42 g Amarillo Hops Pellet 8.3 Dry Hop 10 days 19.5%
21 g Simcoe21 g Simcoe Hops Pellet 13 Dry Hop 10 days 9.8%
21 g Warrior21 g Warrior Hops Pellet 16.2 Dry Hop 10 days 9.8%
 
Mash Guidelines
Amount Description Type Temp Time
24 L Single Infusion 65 °C 60 min
Starting Mash Thickness: 2.78 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 364 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash out 74°C 10 min. Sparge 12L 75°C
Mash Chemistry and Brewing Water Calculator
Author: EC Kraus, Method: All Grain, Style: American IPA, ABV 8.39%, IBU 92.43, SRM 9.14, Fermentables: (Pilsner, Amber) Hops: (Amarillo, Warrior, Simcoe) Other: (Irish Moss )
View Count: 188
Brew Count: 0
Last Updated: 2019-02-17 21:11 UTC

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