New England IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: In Bounds
Calories: 239 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created Saturday January 6th 2018

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.12%

IBU (tinseth):

103.38

SRM (morey):

5.02

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.1 lb	Belgian - Pale Ale6.1 lb Pale Ale	38	3.4	40.4%
6.1 lb	American - Pale 2-Row6.1 lb Pale 2-Row	37	1.8	40.4%
2.9 lb	Flaked Oats2.9 lb Flaked Oats	33	2.2	19.2%
15.1 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.54 oz	Magnum0.54 oz Magnum Hops	Pellet	15	Boil	30 min	16.82	5.1%
0.44 oz	Galaxy0.44 oz Galaxy Hops	Pellet	14.25	Boil	20 min	10.26	4.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	10 min	27.92	18.9%
0.87 oz	Amarillo0.87 oz Amarillo Hops	Pellet	8.6	Whirlpool at 165 °F	30 min	8.62	8.2%
0.87 oz	Citra0.87 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	30 min	11.03	8.2%
1.75 oz	Galaxy1.75 oz Galaxy Hops	Pellet	14.25	Whirlpool at 165 °F	30 min	28.74	16.5%
1.18 oz	Amarillo1.18 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.2%
1.18 oz	Citra1.18 oz Citra Hops	Pellet	11	Dry Hop	3 days		11.2%
1.75 oz	Galaxy1.75 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		16.5%

Show Summary View

Amount	Variety	IBU	Bill %
0.54 oz	Magnum0.53999999876479 oz Magnum Hops	16.82	5.1%
5.94 oz	Galaxy5.9399999864127 oz Galaxy Hops	10.26	56.1%
2.05 oz	Amarillo2.0499999953108 oz Amarillo Hops	8.62	19.4%
2.05 oz	Citra2.0499999953108 oz Citra Hops	11.03	19.4%
10.58 oz	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

New England IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	5	130	130	0
Mash Chemistry and Brewing Water Calculator

View Count: 295
Brew Count: 0
Last Updated: 2018-01-06 16:21 UTC

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