Blond Ale

202 calories 21 carbs
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Eder Barbosa
Calories: 202 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Tuesday January 9th 2018
1.061
1.015
6.04%
0
6.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Dry Malt Extract - Amber3 kg Dry Malt Extract - Amber 42 10 42.9%
4 kg Dry Malt Extract - Pilsen4 kg Dry Malt Extract - Pilsen 42 2 57.1%
7 kg Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Eder Barbosa, Method: Extract, Style: Belgian Pale Ale, ABV 6.04%, IBU 0, SRM 6.17, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Pilsen)
View Count: 250
Brew Count: 1
Last Updated: 2018-01-09 01:49 UTC

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