LAB IPA Restefest

176 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Pål @ LAB
Calories: 176 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday January 12th 2018
1.054
1.010
5.78%
45.86
7.4
5.6
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 3.75 86.4%
1.5 kg United Kingdom - Cara Malt1.5 kg Cara Malt 35 17.5 13.6%
11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12.8 Boil 60 min 20.41 9.7%
40 g Centennial40 g Centennial Hops Pellet 9.4 Boil 15 min 9.92 12.9%
46 g Chinook46 g Chinook Hops Pellet 12.8 Boil 15 min 15.53 14.9%
36 g Cascade36 g Cascade Hops Pellet 6.5 Boil 0 min 11.7%
20 g Centennial20 g Centennial Hops Pellet 9.4 Boil 0 min 6.5%
65 g Cascade65 g Cascade Hops Pellet 6.8 Dry Hop 5 days 21%
72 g Centennial72 g Centennial Hops Pellet 9.4 Dry Hop 5 days 23.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 60 min
L Infusion 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
20 g Irish moss Fining Boil 15 min.
1.5 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 500 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewshop:
Maris Otter Pale Ale Malt (5-7,5 EBC)
Caramalt (25-40 EBC)

View Count: 207
Brew Count: 0
Last Updated: 2018-09-18 10:50 UTC

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