Irish stout

145 calories 14 carbs
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Saturday January 13th 2018
1.044
1.010
4.49%
43.48
36.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 11%
0.96 kg Flaked Barley0.96 kg Flaked Barley 32 2.2 21%
3.105 kg United Kingdom - Maris Otter Pale3.105 kg Maris Otter Pale 38 3.75 68%
4.57 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Willamette60 g Willamette Hops Pellet 5.5 Boil 60 min 41.35 92.3%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 2.14 7.7%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Dry Stout, ABV 4.49%, IBU 43.48, SRM 36.27, Fermentables: (Roasted Barley, Flaked Barley, Maris Otter Pale) Hops: (Willamette, Hallertau Mittelfruh)
View Count: 240
Brew Count: 0
Last Updated: 2018-01-13 15:03 UTC

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