NEIPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: the omar
Calories: 202 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Sunday January 14th 2018

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.16%

IBU (tinseth):

54.15

SRM (morey):

5.06

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	17.2%
2.6 kg	American - Pale 2-Row2.6 kg Pale 2-Row	37	1.8	44.8%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	34.5%
0.2 kg	American - White Wheat0.2 kg White Wheat	40	2.8	3.4%
5.8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	First Wort		26.08	7.9%
10 g	Centennial10 g Centennial Hops	Pellet	10	First Wort		13.91	5.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	20 min	9.88	7.9%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma	0 min		10.5%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	4.29	10.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Aroma	0 min		10.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Aroma	0 min		10.5%
20 g	Saphir20 g Saphir Hops	Pellet	4.25	Dry Hop	3 days		10.5%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		10.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	2 days		15.8%

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	26.08	7.9%
10 g	Centennial10 g Centennial Hops	13.91	5.3%
15 g	Amarillo15 g Amarillo Hops	9.88	7.9%
50 g	Citra50 g Citra Hops		26.3%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	4.29	21%
20 g	Simcoe20 g Simcoe Hops		10.5%
20 g	Galaxy20 g Galaxy Hops		10.5%
20 g	Saphir20 g Saphir Hops		10.5%
190 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
18 L		Infusion	66 °C	70 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

View Count: 232
Brew Count: 0
Last Updated: 2018-02-02 23:55 UTC

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