Roguen Beir

198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wesley`
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday January 22nd 2018
1.060
1.014
6.08%
29.36
6.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg German - Rye4.2 kg Rye 38 3.5 28.2%
0.7 kg American - Caramel / Crystal 20L0.7 kg Caramel / Crystal 20L 35 20 4.7%
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 67.1%
14.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
42 g Saaz42 g Saaz Hops Pellet 3 Boil 60 min 6.13 12.5%
42 g Saaz42 g Saaz Hops Pellet 3 Boil 50 min 5.83 12.5%
42 g Saaz42 g Saaz Hops Pellet 3 Boil 30 min 4.71 12.5%
42 g saaz42 g saaz Hops Pellet 3 Boil 20 min 3.71 12.5%
42 g saaz42 g saaz Hops Pellet 3 Boil 10 min 2.22 12.5%
42 g Saaz42 g Saaz Hops Pellet 3 Boil 0 min 12.5%
42 g saaz42 g saaz Hops Pellet 3 Whirlpool 0 min 12.5%
42 g saaz42 g saaz Hops Pellet 3 First Wort   6.75 12.5%
 
Other Ingredients
Amount Name Type Use Time
2 g Whirlflok Fining Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 369 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Wesley`, Method: All Grain, Style: Roggenbier, ABV 6.08%, IBU 29.36, SRM 6.1, Fermentables: (Rye, Caramel / Crystal 20L, Pale 2-Row) Hops: (Saaz, saaz) Other: (Whirlflok)
View Count: 260
Brew Count: 0
Last Updated: 2018-01-25 19:26 UTC

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