TuikIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pedro Tavares
Calories: 183 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Wednesday January 24th 2018

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.08%

IBU (tinseth):

66.3

SRM (morey):

7.79

Mash pH

5.61

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.35 kg	American - Pale Ale5.35 kg Pale Ale	37	3.5	80.3%
952 g	Belgian - Munich952 g Munich	38	6	14.3%
357 g	German - Melanoidin357 g Melanoidin	37	25	5.4%
6.66 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Citra38 g Citra Hops	Pellet	12.3	First Wort		53.72	26.2%
27 g	Citra27 g Citra Hops	Pellet	12.3	Boil	10 min	12.58	18.6%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		55.2%

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Citra65 g Citra Hops	53.72	44.8%
80 g	Mosaic80 g Mosaic Hops		55.2%
145 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L	Mash in	Temperature	50 °C	10 min
L	Saccharification	Temperature	66.5 °C	45 min
L	Mash out	Temperature	75.6 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

ETA Rio Descoberto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	0	2	4	4	8
Mash Chemistry and Brewing Water Calculator

View Count: 124
Brew Count: 0
Last Updated: 2018-11-09 15:19 UTC

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