SN Torpedo Clone (sorta)

219 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tomio
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday January 24th 2018
1.066
1.017
6.38%
92.97
8.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.7%
0.3 lb Rice Hulls0.3 lb Rice Hulls 0 0 2.3%
13.05 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 53.04 16.7%
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 15 min 26.32 16.7%
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 5 min 10.57 16.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.8 Boil 5 min 3.04 16.7%
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Dry Hop 5 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop 5 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
4.75 qt -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Servomyces Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

44 degrees in the brew house.
Mash temps: started at 170 -> 156 when grain added -> 152 deg at end of mash.
Sparged with 4.0 gal @180 deg
OG 1.061@78 deg Corrected to 1.063@60 deg

View Count: 136
Brew Count: 0
Last Updated: 2018-01-29 17:33 UTC

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