Karbach Barn Burner clone

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Source: April Brandon
Calories: 156 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Thursday January 25th 2018

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.46%

IBU (tinseth):

29.05

SRM (morey):

5.83

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	75%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	25%
16 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.7	Boil	60 min	18.28	40%
0.5 oz	Spalt0.5 oz Spalt Hops	Pellet	3.7	Boil	30 min	7.03	20%
0.5 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	2.5	Boil	20 min	3.74	20%
0.5 oz	Saphir0.5 oz Saphir Hops	Pellet	4.25	Boil	0 min		20%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger0.99999999771257 oz Tettnanger Hops	18.28	40%
0.5 oz	Spalt0.49999999885628 oz Spalt Hops	7.03	20%
0.5 oz	Hallertau Hersbrucker	3.74	20%
0.5 oz	Saphir0.49999999885628 oz Saphir Hops		20%
2.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

Yeast Pitch Rate and Starter Calculator

Notes

Did not add orange peel or coriander like the original recipe called for. I also don't trust this calculator when doing the BIAB method. I'm shooting for 6.5% ABV.

OG: 1.058

View Count: 154
Brew Count: 0
Last Updated: 2018-01-25 17:36 UTC

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