Dry Irish Stout Kit 2018

Method: Extract
Style: Irish Stout
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Thursday January 25th 2018

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.36%

IBU (tinseth):

54.22

SRM (morey):

28.04

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	85.7%
6 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	14.3%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	7.7	Boil	60 min	33.77	50%
1 oz	Cluster1 oz Cluster Hops	Pellet	7.7	Boil	20 min	20.45	50%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster1.9999999954251 oz Cluster Hops	33.77	100%
2 oz	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 104 B cells required

Yeast Pitch Rate and Starter Calculator

Notes

1/25: 7pm: Started 1.5L yeast starter with 5.4oz light DME
1 packet Safale S-04
Initial Brix 12.0 1.048 SG
1/26: Fermenting nicely
2/7: transfered to secondary SG 1.012 ABV: 4.7%

View Count: 199
Brew Count: 0
Last Updated: 2018-02-08 01:04 UTC

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