Belma SMaSH DIPA

210 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 3.33 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday January 26th 2018
1.064
1.011
6.97%
70.48
3.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.4 lb American - Pale 2-Row7.4 lb Pale 2-Row 37 1.8 100%
7.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Belma0.5 oz Belma Hops Pellet 9.4 First Wort   33.58 8.3%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 10 min 22.14 16.7%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 5 min 12.17 16.7%
0.5 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 2 min 2.58 8.3%
3 oz Belma3 oz Belma Hops Pellet 9.4 Dry Hop 7 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 151 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Double IPA, ABV 6.97%, IBU 70.48, SRM 3.86, Fermentables: (Pale 2-Row) Hops: (Belma)
View Count: 317
Brew Count: 0
Last Updated: 2018-01-29 20:43 UTC

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