NZ Cream Ale - Pilsner Match

157 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bjorn
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Sunday January 28th 2018
1.048
1.009
5.09%
15.96
4.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
0.2 kg New Zealand - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 4%
0.8 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 16%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 14.7 Whirlpool at 95 °C 15 min 7 33.3%
10 g Motueka10 g Motueka Hops Pellet 7.3 Whirlpool at 95 °C 15 min 3.48 33.3%
10 g Saaz10 g Saaz Hops Pellet 8.5 Boil 15 min 5.48 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Fly Sparge 62 °C 45 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 500 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Bjorn, Method: All Grain, Style: Cream Ale, ABV 5.09%, IBU 15.96, SRM 4.9, Fermentables: (Pilsner, Biscuit Malt, Flaked Oats) Hops: (Citra, Motueka, Saaz)
View Count: 294
Brew Count: 0
Last Updated: 2018-03-28 04:52 UTC

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