Totally tropical pale ale

190 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday February 3rd 2018
1.058
1.011
6.17%
34.84
11.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 81.8%
0.3 kg United Kingdom - Munich0.3 kg Munich 37 6 5.5%
0.2 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.6%
0.5 kg Cane Sugar0.5 kg Cane Sugar 46 0 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Pellet 12.7 Boil 65 min 2.86 1%
20 g Citra20 g Citra Hops Pellet 12.7 Boil 15 min 13.94 10%
20 g Citra20 g Citra Hops Pellet 12.7 Boil 10 min 10.19 10%
28 g Citra28 g Citra Hops Pellet 12.7 Boil 5 min 7.84 14%
30 g Citra30 g Citra Hops Pellet 12.7 Aroma 0 min 15%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Aroma 0 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 65 °C 60 min
Starting Mash Thickness: 9 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 6.17%, IBU 34.84, SRM 11.1, Fermentables: (Maris Otter Pale, Munich, Rolled Oats, Cane Sugar) Hops: (Citra, Mosaic)
View Count: 414
Brew Count: 0
Last Updated: 2018-02-03 12:49 UTC

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