American IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewers Best
Calories: 161 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Saturday February 3rd 2018

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.17%

IBU (tinseth):

77.05

SRM (morey):

6.88

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.3 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	43.4%
3.3 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late addition)	35	4	43.4%
6.6 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	13.2%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	6.3	Boil	60 min	47.42	66.7%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	20 min	29.63	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade1.9999999954251 oz Cascade Hops	47.42	66.7%
1 oz	Citra0.99999999771257 oz Citra Hops	29.63	33.3%
3 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 180
Brew Count: 0
Last Updated: 2018-02-03 19:44 UTC

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