Tortilla Chip (NASA 2018)

155 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pat
Calories: 155 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday February 5th 2018
1.047
1.011
4.74%
40.8
3.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb American - Wheat5.5 lb Wheat 38 1.8 45.8%
5.5 lb American - Pilsner5.5 lb Pilsner 37 1.8 45.8%
0.5 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.2%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.6 oz Saaz0.6 oz Saaz Hops Pellet 3 Boil 30 min 4.9 28.6%
1 oz Motueka1 oz Motueka Hops Pellet 6.5 Whirlpool 0 min 8.11 47.6%
0.5 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 First Wort   27.78 23.8%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 each tortilla chips Flavor Mash --
2 each Sliced Jalapeno, add during whirlpool Spice Other --
1 each Lime juice from whole lime Spice Kegging --
1 oz Coriander - toasted Spice Boil 15 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 265 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Standard Rosamond filtered H2O
Mash Chemistry and Brewing Water Calculator
 
Notes

1.5L starter

View Count: 171
Brew Count: 0
Last Updated: 2018-02-11 18:52 UTC

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