Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CHAKANA BREWERY
Calories: 212 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Monday February 5th 2018

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.47%

IBU (tinseth):

32.94

SRM (morey):

39.08

Mash pH

3.52

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4800 g	Swaen©Ale4800 g Swaen©Ale	34.5	3.8	83.9%
400 g	Swaen©Amber400 g Swaen©Amber	34.5	25.4	7%
100 g	GoldSwaen©Aroma100 g GoldSwaen©Aroma	30	203	1.7%
200 g	BlackSwaen©Chocolate B200 g BlackSwaen©Chocolate B	28	457	3.5%
200 g	BlackSwaen©Black200 g BlackSwaen©Black	25	572	3.5%
20 g	BlackSwaen©Barley20 g BlackSwaen©Barley	25	572	0.3%
5.72 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Chinook11 g Chinook Hops	Pellet	13	Boil	60 min	20.29	28.2%
18 g	East Kent Goldings18 g East Kent Goldings Hops	Pellet	5	Boil	30 min	9.82	46.2%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	2.83	25.6%

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Chinook11 g Chinook Hops	20.29	28.2%
18 g	East Kent Goldings18 g East Kent Goldings Hops	9.82	46.2%
10 g	Centennial10 g Centennial Hops	2.83	25.6%
39 g	Total

Mash Guidelines

Amount	Type	Temp	Time
L	Infusion	65 °C	60 min
L	Infusion	70 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

View Count: 207
Brew Count: 0
Last Updated: 2018-10-16 22:36 UTC

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