pilsen

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 24.01 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Friday February 9th 2018

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.89%

IBU (tinseth):

28.46

SRM (morey):

7.37

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Munich Dark1 kg Munich Dark	37	15.5	16.7%
2.5 kg	German - Pilsner2.5 kg Pilsner	38	1.6	41.7%
2.5 kg	German - Vienna2.5 kg Vienna	37	4	41.7%
6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Pacific Gem6 g Pacific Gem Hops	Pellet	15.4	Boil	50 min	9.83	13.3%
6 g	Pacific Jade6 g Pacific Jade Hops	Pellet	13	Boil	50 min	8.29	13.3%
10 g	Tettnanger10 g Tettnanger Hops	Leaf/Whole	4.5	Boil	60 min	4.57	22.2%
7 g	Tettnanger7 g Tettnanger Hops	Pellet	4.5	Boil	5 min	0.7	15.6%
8 g	Pacific Gem8 g Pacific Gem Hops	Pellet	15.4	Boil	5 min	2.75	17.8%
8 g	Pacific Jade8 g Pacific Jade Hops	Pellet	13	Boil	5 min	2.32	17.8%

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Pacific Gem14 g Pacific Gem Hops	9.83	31.1%
14 g	Pacific Jade14 g Pacific Jade Hops	8.29	31.1%
17 g	Tettnanger17 g Tettnanger Hops	4.57	37.8%
45 g	Total

Mash Guidelines

Amount	Type	Temp	Time
L	Infusion	38 °C	20 min
L	Infusion	57 °C	20 min
L	Infusion	63 °C	30 min
L	Infusion	68 °C	20 min
L	Infusion	76 °C	10 min
9 L	Fly Sparge	75 °C	10 min
L	Decoction	100 °C	90 min
Starting Mash Thickness: 24 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

View Count: 184
Brew Count: 0
Last Updated: 2018-02-21 06:38 UTC

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