Trillium 8

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Wednesday February 14th 2018

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

6.99%

IBU (tinseth):

51.01

SRM (morey):

4.93

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.5 lb	Dry Malt Extract - Pilsen6.5 lb Dry Malt Extract - Pilsen	42	2	66%
0.5 lb	Cane Sugar0.5 lb Cane Sugar	46	0	5.1%
0.25 lb	Dry Malt Extract - Wheat0.25 lb Dry Malt Extract - Wheat	42	3	2.5%
7.25 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10.2%
0.3 lb	American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L	35	10	3%
0.3 lb	American - Victory0.3 lb Victory	34	28	3%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	55 min	13.09	9.1%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	37.92	90.9%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Warrior0.49999999885628 oz Warrior Hops	13.09	9.1%
5 oz	Mosaic4.9999999885628 oz Mosaic Hops	37.92	90.9%
5.5 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 195
Brew Count: 0
Last Updated: 2018-02-14 00:24 UTC

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