JRDub78 Vanilla Porter

180 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JRDub78
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday February 21st 2018
1.055
1.010
5.98%
30.38
37.99
5.6
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 88.9%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 4.4%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 3.3%
6 oz Finland - Chocolate Malt6 oz Chocolate Malt 31 338 3.3%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 3.3 Boil 60 min 11.73 50%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 60 min 11.19 25%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.2 Boil 60 min 7.46 25%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 each Rum soaked Grade B Vanilla Beans Flavor Secondary 0 min.
3 oz Roasted Coffee Beans Flavor Secondary 1 days
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: JRDub78, Method: All Grain, Style: American Porter, ABV 5.98%, IBU 30.38, SRM 37.99, Fermentables: (Pale 2-Row, Roasted Barley, Black Patent, Chocolate Malt) Hops: (Crystal, Cascade, Willamette) Other: (Rum soaked Grade B Vanilla Beans, Roasted Coffee Beans)
View Count: 247
Brew Count: 0
Last Updated: 2019-01-14 03:20 UTC

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