DC oatmeal stout

Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: nate dawg
Calories: 227 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Wednesday February 21st 2018

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.37%

IBU (tinseth):

35.87

SRM (morey):

38.27

Mash pH

5.57

Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	73.7%
3 lb	American - Chocolate3 lb Chocolate	29	350	10.5%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	14%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	1.8%
28.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Nugget1.5 oz Nugget Hops	Pellet	14	Boil	60 min	33.64	75%
0.5 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	5 min	2.24	25%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget1.9999999954251 oz Nugget Hops	33.64	100%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Fly Sparge	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 876 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

11/1/2018 - too really dark/black enough

View Count: 197
Brew Count: 0
Last Updated: 2018-11-02 20:09 UTC

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