devil juice

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Thursday February 22nd 2018

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.82%

IBU (tinseth):

94.67

SRM (morey):

4.83

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25.2 lb	American - Pale 2-Row25.2 lb Pale 2-Row	37	1.8	75.7%
2.4 lb	Flaked Oats2.4 lb Flaked Oats	33	2.2	7.2%
2.4 lb	Flaked Wheat2.4 lb Flaked Wheat	34	2	7.2%
28.8 oz	German - CaraFoam28.8 oz CaraFoam	37	1.8	5.4%
14.4 oz	United Kingdom - Oat Malt14.4 oz Oat Malt	28	2	2.7%
9.6 oz	Turbinado9.6 oz Turbinado	44	10	1.8%
33.3 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.509 oz	Columbia0.509 oz Columbia Hops	Pellet	8.8	First Wort		6.66	2%
2 oz	Citra LupuLN22 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Whirlpool at 180 °F	20 min	31.21	7.9%
2.5 oz	Mosaic LupuLN22.5 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Whirlpool at 180 °F	20 min	34.33	9.9%
2.4 oz	Azacca2.4 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	20 min	22.47	9.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	8 days		11.9%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		11.9%
2.4 oz	Azacca2.4 oz Azacca Hops	Pellet	15	Dry Hop	8 days		9.5%
3.5 oz	Citra3.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		13.9%
3.5 oz	Mosaic3.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		13.9%
2.4 oz	Azacca2.4 oz Azacca Hops	Pellet	15	Dry Hop	4 days		9.5%

Show Summary View

Amount	Variety	IBU	Bill %
0.51 oz	Columbia0.5089999988357 oz Columbia Hops	6.66	2%
4.5 oz	Citra LupuLN24.4999999897066 oz Citra LupuLN2 Hops	31.21	17.8%
7.2 oz	Azacca7.1999999835305 oz Azacca Hops	22.47	28.5%
6.5 oz	Citra6.4999999851317 oz Citra Hops		25.8%
6.5 oz	Mosaic6.4999999851317 oz Mosaic Hops		25.8%
25.21 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
46.6 qt		Sparge	150 °F	--
Starting Mash Thickness: 1.4 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 604 B cells required

Yeast Pitch Rate and Starter Calculator

View Count: 147
Brew Count: 0
Last Updated: 2018-02-22 01:04 UTC

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