RadoAlla IPA

Method: Extract
Style: American IPA
Boil Time: 92 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Saturday February 24th 2018

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.86%

IBU (rager):

53.17

SRM (daniels):

9.6

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.4 kg	Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light	35	4	96.8%
0.114 kg	Corn Sugar - Dextrose0.114 kg Corn Sugar - Dextrose - (late addition)	46	0.5	3.2%
3.51 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Angus30 g Angus Hops	Pellet	8.8	Boil	92 min	44.38	18.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.9	Boil	12 min	3.01	6.3%
10 g	Angus10 g Angus Hops	Pellet	8.8	Boil	12 min	3.35	6.3%
10 g	Cascade10 g Cascade Hops	Pellet	6.4	Boil	12 min	2.44	6.3%
50 g	Cascade50 g Cascade Hops	Pellet	6.4	Dry Hop	7 days		31.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.9	Dry Hop	7 days		31.3%

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Angus40 g Angus Hops	44.38	25.1%
60 g	Amarillo60 g Amarillo Hops	3.01	37.6%
60 g	Cascade60 g Cascade Hops	2.44	37.6%
160 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Notes

Dry hop from day 7 to end.

View Count: 104
Brew Count: 0
Last Updated: 2018-04-02 19:02 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!