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Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Monday March 5th 2018

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

36.03

SRM (morey):

11.59

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	84.5%
0.5 lb	United Kingdom - Crystal 70L0.5 lb Crystal 70L	34	70	7%
0.3 lb	Canadian - Honey Malt0.3 lb Honey Malt	37	25	4.2%
0.3 lb	Brown Sugar0.3 lb Brown Sugar	45	15	4.2%
7.1 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Challenger0.5 oz Challenger Hops	Pellet	7.5	Boil	60 min	21.17	35.7%
0.4 oz	First Gold0.4 oz First Gold Hops	Pellet	7.5	Boil	40 min	14.86	28.6%
0.5 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	4 days		35.7%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Challenger0.49999999885628 oz Challenger Hops	21.17	35.7%
0.4 oz	First Gold0.39999999908503 oz First Gold Hops	14.86	28.6%
0.5 oz	East Kent Goldings		35.7%
1.4 oz	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 79
Brew Count: 0
Last Updated: 2018-03-05 16:30 UTC

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