LOTE 12 - PALE ALE

203 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PROPIO
Calories: 203 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday March 10th 2018
1.062
1.010
6.86%
54.45
8.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4735 g American - Pilsner4735 g Pilsner 37 1.8 96.9%
150 g American - Caramel / Crystal 120L150 g Caramel / Crystal 120L 33 120 3.1%
4.89 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Crosby Hop Farm - DENALI15 g DENALI Hops Pellet 14.3 Boil 20 min 19.37 15%
15 g SAAZ15 g SAAZ Hops Pellet 3.5 Boil 20 min 4.74 15%
15 g Crosby Hop Farm - DENALI15 g DENALI Hops Pellet 14.3 Boil 15 min 15.87 15%
15 g SAAZ15 g SAAZ Hops Pellet 3.5 Boil 15 min 3.88 15%
20 g Crosby Hop Farm - DENALI20 g DENALI Hops Pellet 14.3 Boil 5 min 8.5 20%
20 g SAAZ20 g SAAZ Hops Pellet 3.5 Boil 5 min 2.08 20%
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 65 °C 90 min
 
Other Ingredients
Amount Name Type Use Time
20 g IRISH MOSS Other Boil 20 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: azucar de caña en botella       Amount: 8 g/L      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
agua de red, filtro físico + carbón activado
Córdoba, Argentina. (agua desde dique San Roque)
Mash Chemistry and Brewing Water Calculator
Author: PROPIO, Method: BIAB, Style: American IPA, ABV 6.86%, IBU 54.45, SRM 8.68, Fermentables: (Pilsner, Caramel / Crystal 120L) Hops: (DENALI, SAAZ) Other: (IRISH MOSS)
View Count: 95
Brew Count: 0
Last Updated: 2018-04-08 20:17 UTC

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