Mystery Hopper

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Grandpas Genius Beer
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Sunday March 11th 2018

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.55%

IBU (tinseth):

73.68

SRM (morey):

17.91

Mash pH

5.52

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	59.6%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	17%
1 lb	German - CaraRed1 lb CaraRed	34	20	8.5%
1 lb	United Kingdom - Crystal Rye1 lb Crystal Rye	33	90	8.5%
0.5 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.3%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.1%
11.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Mystery Hops4 oz Mystery Hops Hops	Leaf/Whole	5	Boil	60 min	73.68	100%

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mystery Hops3.9999999908503 oz Mystery Hops Hops	73.68	100%
4 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
4 gal	Infusion	155 °F	90 min
4 gal	Sparge	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlfloc tablet	Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 100
Brew Count: 0
Last Updated: 2019-01-14 18:24 UTC

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