Hoppy Cannon

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Three Nations
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Sunday March 11th 2018

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

70.52

SRM (morey):

18.66

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.5 kg	American - Pale Ale11.5 kg Pale Ale	37	3.5	83.9%
1 kg	American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L	33	150	7.3%
0.4 kg	American - Victory0.4 kg Victory	34	28	2.9%
0.8 kg	German - CaraMunich II0.8 kg CaraMunich II	34	46	5.8%
13.7 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	60 min	6.17	4.8%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	7.71	4%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	50 min	7.33	6%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	50 min	11	6%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	40 min	6.15	6%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Boil	40 min	9.23	6%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	4.34	4%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	30 min	5.92	4%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	20 min	3.42	4%
20 g	Mount Hood20 g Mount Hood Hops	Pellet	4.8	Boil	20 min	2.99	7.9%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	20 min	2.8	7.9%
20 g	Mount Hood20 g Mount Hood Hops	Pellet	4.8	Boil	10 min	1.79	7.9%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	10 min	1.68	7.9%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	0 min		7.9%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		15.9%

Show Summary View

Amount	Variety	IBU	Bill %
102 g	Centennial102 g Centennial Hops	6.17	40.6%
20 g	Magnum20 g Magnum Hops	7.71	8%
30 g	Columbus30 g Columbus Hops	11	12%
20 g	Citra20 g Citra Hops	4.34	8%
40 g	Mount Hood40 g Mount Hood Hops	2.99	15.8%
40 g	Tettnanger40 g Tettnanger Hops	2.8	15.8%
252 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

View Count: 147
Brew Count: 0
Last Updated: 2018-03-11 19:16 UTC

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