Galaxy Burp

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: self
Calories: 181 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Thursday March 15th 2018

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.66%

IBU (tinseth):

55.87

SRM (morey):

5.84

Mash pH

5.51

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.5 lb	American - Pilsner2.5 lb Pilsner	37	1.8	18.5%
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	66.7%
1.5 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	11.1%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.9%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1.9%
13.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	18.1	First Wort		15.72	4.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	18.1	Boil	5 min	22.8	38.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	18.1	Whirlpool at 170 °F	15 min	17.35	38.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	18.1	Dry Hop	4 days		19%

Show Summary View

Amount	Variety	IBU	Bill %
5.25 oz	Galaxy5.249999987991 oz Galaxy Hops	15.72	100%
5.25 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
1.33 qt	infustion, split batch sparge	Infusion	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 152
Brew Count: 0
Last Updated: 2019-02-17 16:13 UTC

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