Tartes

161 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 161 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday March 16th 2018
1.049
1.010
5.13%
64.72
3.93
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg American - Rye0.5 kg Rye 38 3.5 10%
4 kg American - Pilsner4 kg Pilsner 37 1.8 80%
0.5 kg American - Wheat0.5 kg Wheat 38 1.8 10%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 16.41 8.4%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 12.61 8.4%
84 g Mandarina Bavaria84 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 35.7 50.3%
55 g Mandarina Bavaria55 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 32.9%
 
Other Ingredients
Amount Name Type Use Time
2 kg framboises surgelé Flavor Secondary 0 min.
1 kg rhubarbe Flavor Secondary 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 5.13%, IBU 64.72, SRM 3.93, Fermentables: (Rye, Pilsner, Wheat) Hops: (Mandarina Bavaria) Other: (framboises surgelé, rhubarbe)
View Count: 137
Brew Count: 0
Last Updated: 2018-10-11 23:19 UTC

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