Rutherford & Sons Summer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rutherford & Sons
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Wednesday March 21st 2018

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.83%

IBU (tinseth):

55.89

SRM (morey):

5.14

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	47.6%
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	42.9%
2 lb	American - Rye2 lb Rye	38	3.5	9.5%
21 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	12	Aroma	5 min	9.47	25%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.5	Dry Hop	15 days		25%
2 oz	Cascade2 oz Cascade Hops	Pellet	4.7	Aroma	15 min	9.23	25%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.4	Boil	60 min	37.2	25%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra1.9999999954251 oz Citra Hops	9.47	25%
2 oz	Mosaic1.9999999954251 oz Mosaic Hops		25%
2 oz	Cascade1.9999999954251 oz Cascade Hops	9.23	25%
2 oz	Centennial1.9999999954251 oz Centennial Hops	37.2	25%
8 oz	Total

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 412 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lawton, OK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	72	0	0	142
PH 5.0 Balance
Mash Chemistry and Brewing Water Calculator

View Count: 141
Brew Count: 1
Last Updated: 2018-03-30 15:30 UTC

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