Brett Gin Barrel Aged Saison

Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Sunday March 25th 2018

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.32%

IBU (tinseth):

32.76

SRM (morey):

3.64

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	90.5%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.1%
0.3 lb	Flaked Oats0.3 lb Flaked Oats	33	2.2	2.5%
0.6 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	4.9%
12.15 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	32.76	100%

Show Summary View

Amount	Variety	IBU	Bill %
1.5 oz	Mosaic1.4999999965689 oz Mosaic Hops	32.76	100%
1.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
0 qt		Infusion	155 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Notes

Barreled September 18th 2017

Added Brett C and Brett B

OG: 1.058
FG 1.01
ABV 6.3%
32IBU

View Count: 205
Brew Count: 0
Last Updated: 2018-04-07 00:51 UTC

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