Dravlje Pint-20191119

236 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 236 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Sunday March 25th 2018
1.072
1.012
7.78%
70.53
8.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 72%
1 kg Belgian - Munich1 kg Munich 38 6 14.4%
0.39 kg Belgian - Cara 20L0.39 kg Cara 20L 34 22 5.6%
0.35 kg Belgian - Wheat0.35 kg Wheat 38 1.8 5%
0.2 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 2.9%
6.94 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 47.14 12%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 16%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 15 min 23.39 12%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 40%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 67 °C 75 min
12 L Sparge 74 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Boilled 19.11.2019 SG 18.2 Brix ( 1.072)


View Count: 121
Brew Count: 0
Last Updated: 2019-11-20 09:04 UTC

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