S01 - First Sour - Beer Recipe

S01 - First Sour

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Tonsmier - American Sours
Calories: 146 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Monday March 26th 2018

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

7.37

SRM (morey):

3.34

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canadian - Pale 2-Row4 kg Pale 2-Row	36	1.75	72.7%
1.5 kg	American - Wheat1.5 kg Wheat	38	1.8	27.3%
5.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.5 g	Yakima Chief Hops - german hallertau7.5 g german hallertau Hops	Pellet	4.1	Boil	60 min	3.51	50%
7.5 g	Yakima Chief Hops - german hallertau7.5 g german hallertau Hops	Pellet	4.1	First Wort		3.86	50%

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Chief Hops - german hallertau15 g german hallertau Hops	3.51	100%
15 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
28 L		Infusion	158 °C	0 min
Starting Mash Thickness: 5.09 L/kg

Yeast

Wyeast - British Ale 1098

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

Yeast Pitch Rate and Starter Calculator

Notes

Pitch included - Brett Lambicus 5526 and Lactobacillus 5335 along with bottle dregs from Lindemanns Oude Kriek and Oude Gueze

View Count: 159
Brew Count: 0
Last Updated: 2018-04-16 02:10 UTC

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