Tesseractic IPA Quadruple

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 355mL)
Carbs: 23 g (Per 355mL)

Created Monday March 26th 2018

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

8.91%

IBU (tinseth):

SRM (morey):

5.39

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Wheat4 kg Wheat	38	1.8	43.5%
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	43.5%
0.4 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	4.3%
0.4 kg	American - Munich - Light 10L0.4 kg Munich - Light 10L	33	10	4.3%
0.4 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose	46	0.5	4.3%
9.2 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Summit4 g Summit Hops	Pellet	18.5	Boil	60 min	6.6	2.8%
4 g	Columbus4 g Columbus Hops	Leaf/Whole	15	Boil	60 min	4.87	2.8%
4 g	Chinook4 g Chinook Hops	Pellet	13	Boil	60 min	4.64	2.8%
4 g	Centennial4 g Centennial Hops	Pellet	10	Boil	60 min	3.57	2.8%
16 g	Summit 16 g Summit Hops	Pellet	18.5	Whirlpool at 100 °C	0 min	11.84	11.1%
16 g	Chinook16 g Chinook Hops	Pellet	13	Whirlpool at 100 °C	30 min	8.32	11.1%
16 g	Columbus16 g Columbus Hops	Pellet	15	Whirlpool at 100 °C	30 min	9.6	11.1%
16 g	Centennial16 g Centennial Hops	Pellet	10	Whirlpool at 100 °C	30 min	6.4	11.1%
16 g	Columbus 16 g Columbus Hops	Pellet	15	Whirlpool at 70 °C	15 min	9.6	11.1%
16 g	Chinook16 g Chinook Hops	Pellet	13	Whirlpool at 70 °C	0 min	8.32	11.1%
16 g	Summit 16 g Summit Hops	Pellet	18.5	Whirlpool at 70 °C	15 min	11.84	11.1%
16 g	Centennial 16 g Centennial Hops	Pellet	10	Whirlpool at 70 °C	15 min	6.4	11.1%

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Summit36 g Summit Hops	6.6	25%
36 g	Columbus36 g Columbus Hops	4.87	25%
36 g	Chinook36 g Chinook Hops	4.64	25%
36 g	Centennial36 g Centennial Hops	3.57	25%
144 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 510
Brew Count: 0
Last Updated: 2018-03-26 15:50 UTC

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