BRUCE

203 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday March 29th 2018
1.062
1.011
6.67%
26.51
5.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.1 kg American - Pale 2-Row11.1 kg Pale 2-Row 37 1.8 77.1%
1.3 kg American - Caramel / Crystal 10L1.3 kg Caramel / Crystal 10L 35 10 9%
2 kg Soft Candi Sugar - Blond2 kg Soft Candi Sugar - Blond 38 5 13.9%
14.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7.3 g Topaz7.3 g Topaz Hops Pellet 16.8 Boil 60 min 6.12 12.9%
7 g Topaz7 g Topaz Hops Pellet 16.8 First Wort   6.46 12.4%
7 g Topaz7 g Topaz Hops Pellet 16.8 Boil 45 min 5.39 12.4%
7 g topaz7 g topaz Hops Pellet 16.8 Boil 42 min 5.25 12.4%
28.3 g Summer28.3 g Summer Hops Pellet 5.8 Whirlpool at 95 °C 5 min 3.28 50%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Australian Sparkling Ale, ABV 6.67%, IBU 26.51, SRM 5.76, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Soft Candi Sugar - Blond) Hops: (Topaz, topaz, Summer)
View Count: 150
Brew Count: 0
Last Updated: 2018-03-29 11:39 UTC

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