New saison

204 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday March 30th 2018
1.063
1.007
7.61%
32.83
6.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 80.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.1%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 8.1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3%
12.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 30 min 32.83 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 0 min 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Aroma 0 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
19 qt at 160 Infusion 150 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
portland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 9
1 tsp each: CaSO4, CaCl2
0.25 tsp: MgSO4

sparge acidify to 5.3-5.4
Mash Chemistry and Brewing Water Calculator
 
Notes

first run: 19-5.6= 13.4 qts
Sparge: 22-13.4= 8.6===9 qts
mash ph: 5.2
pre boil ph: 5.3
og: 1.063
aroma hops pitched at 130F

pitch at 70, rise to 80-84 over 4 days, hold at mid 70 ,seven days
FG: 1.007

View Count: 144
Brew Count: 0
Last Updated: 2018-04-25 20:32 UTC

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