Craft Coconut Porter Beer

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Ricochetski
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Saturday March 31st 2018

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.16%

IBU (tinseth):

37.86

EBC (ebcmorey):

74.51

Mash pH

5.46

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.3 kg	German - Pale Ale1.3 kg Pale Ale	39	2.3	89.7%
0.15 kg	German - Carafa II0.15 kg Carafa II	32	425	10.3%
1.45 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	6.4	Boil	20 min	10.53	31.3%
5 g	Chinook5 g Chinook Hops	Pellet	13.7	Boil	20 min	22.53	31.3%
1 g	Centennial1 g Centennial Hops	Pellet	9.3	Boil	50 min	4.8	6.3%
5 g	Cascade5 g Cascade Hops	Pellet	6.4	Dry Hop	4 days		31.3%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade10 g Cascade Hops	10.53	62.6%
5 g	Chinook5 g Chinook Hops	22.53	31.3%
1 g	Centennial1 g Centennial Hops	4.8	6.3%
16 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
5 L		Temperature	64 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Coconut Meat	Flavor	Primary	4 days
5 g	Coconut oil	Flavor	Boil	50 min.
5 g	Coconut oil	Flavor	Bottling	0 min.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 206
Brew Count: 0
Last Updated: 2019-02-13 13:19 UTC

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