Monked up Tripel

283 calories 27 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Tuesday April 3rd 2018
1.085
1.019
8.78%
29.07
10.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 75.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 5.4%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 5.4%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 5.4%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.4%
18.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.14 33.3%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 45 min 4.96 33.3%
0.5 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.98 33.3%
 
Other Ingredients
Amount Name Type Use Time
0.33 oz Coriander Spice Boil 10 min.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Tripel, ABV 8.78%, IBU 29.07, SRM 10.65, Fermentables: (Pilsner, Belgian Candi Syrup - D-45, CaraVienne, Caramel Pils, Flaked Oats, Cane Sugar) Hops: (Magnum, Saaz) Other: (Coriander )
View Count: 99
Brew Count: 0
Last Updated: 2018-05-27 00:58 UTC

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