IPA (No Dry Hop)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Tuesday April 10th 2018

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.14%

IBU (tinseth):

67.69

SRM (morey):

6.28

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.4%
0.5 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.4%
13.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.3	Boil	45 min	10.18	6.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	45 min	6.58	6.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	7.6	Boil	45 min	5.82	6.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.6	Boil	45 min	5.05	6.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.3	Boil	20 min	6.72	6.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	20 min	4.34	6.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	7.6	Boil	20 min	3.84	6.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.6	Boil	20 min	3.33	6.3%
0.5 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Boil	10 min	8.04	12.5%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.2	12.5%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	6.6	Boil	10 min	3.99	12.5%
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	7.6	Boil	10 min	4.6	12.5%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra0.99999999771257 oz Citra Hops	10.18	25.1%
1 oz	Amarillo0.99999999771257 oz Amarillo Hops	6.58	25.1%
1 oz	Centennial0.99999999771257 oz Centennial Hops	5.82	25.1%
1 oz	Cascade0.99999999771257 oz Cascade Hops	5.05	25.1%
4 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
5.0625 gal	Batch Sparge w/ Brewers Edge Mash & Boil	Sparge	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 390 B cells required

Yeast Pitch Rate and Starter Calculator

View Count: 322
Brew Count: 1
Last Updated: 2018-06-06 18:50 UTC

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