Kippa Pale Ale

133 calories 12 carbs
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Beer Stats
Method: Extract
Style: Australian Sparkling Ale
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 133 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Thursday April 12th 2018
1.041
1.008
4.33%
18.21
5.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 54.5%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 36.4%
5 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.9797 9.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 18 Boil 30 min 6.36 14.3%
20 g Vic Secret20 g Vic Secret Hops Pellet 17 Boil 30 min 6.01 14.3%
20 g Galaxy20 g Galaxy Hops Pellet 18 Boil 10 min 3 14.3%
20 g Vic Secret20 g Vic Secret Hops Pellet 17 Boil 10 min 2.84 14.3%
20 g Vic Secret20 g Vic Secret Hops Pellet 17 Boil 0 min 14.3%
20 g Galaxy20 g Galaxy Hops Pellet 18 Dry Hop 5 days 14.3%
20 g Vic Secret20 g Vic Secret Hops Pellet 17 Dry Hop 5 days 14.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Australian Sparkling Ale, ABV 4.33%, IBU 18.21, SRM 5.95, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Light Crystal Malt) Hops: (Galaxy, Vic Secret)
View Count: 196
Brew Count: 0
Last Updated: 2018-04-12 04:01 UTC

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