Munich Pale

178 calories 18 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday April 16th 2018
1.054
1.013
5.39%
43.47
14.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 48.1%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 48.1%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 3%
1 oz German - Carafa II1 oz Carafa II 32 425 0.8%
8.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Bravo0.4 oz Bravo Hops Pellet 15.5 Boil 60 min 36.2 7.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 10 min 3 18.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 10 min 4.28 18.5%
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 27.8%
1.5 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 27.8%
 
Mash Guidelines
Amount Description Type Temp Time
21 qt Infusion 150 °F 60 min
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 132 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
4 g gypsum
2 g CaCl
1.5 g Citric Acid
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 5.39%, IBU 43.47, SRM 14.93, Fermentables: (Munich - Light 10L, Pale Ale, Caramel / Crystal 80L, Carafa II) Hops: (Bravo, Cascade, Centennial)
View Count: 80
Brew Count: 1
Last Updated: 2018-04-23 20:52 UTC

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