Milk & Honey

175 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Original
Calories: 175 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday April 16th 2018
1.053
1.014
5.1%
26.64
5.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 66.7%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.3%
0.5 lb Honey0.5 lb Honey - (late addition) 42 2 8.3%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 8.3%
0.5 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late addition) 41 1 8.3%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 26.64 100%
 
Mash Guidelines
Amount Description Type Temp Time
0 gal -- 0 °F 0 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz Chamomile Spice Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Seep Chamomile at start of boil for full 60 min.
Honey to be added at end of primary

View Count: 307
Brew Count: 1
Last Updated: 2018-05-27 14:30 UTC

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